The Poisoning In The Pub By Simon Brett: Revision history

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27 February 2025

  • curprev 00:1000:10, 27 February 2025‎ SangMott77 talk contribs‎ 3,657 bytes +3,657‎ Created page with "When it's enjoy a real meal, the pub table can handle that with aplomb as well. Simply set the cards aside and dig in while it's heated. Just don't forget to tip the waiter or waitress well or you could regret it later it really is closing season.<br><br>Real Draught beer. England has a fine tradition of drinking warm beer simply no head onto it. A long time ago the beer was served straight from wooden barrels in the bar. So, naturally the beer was warm along with course..."
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